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Soybeans contain 8% water, 5% inorganic matter, 15-25% glucose, 15-20% fat, 35-45% protein and several essential amino acids (soleucin, lysin, metionin, pheny lalanin, tryptophan, valin) along...
Soymilk contains vitamins A, B1, B2, D, PP, K, F and various healthy enzyms to aid with digestion. In addition, soymilk contains isoflavones, which can make up for lowering estrogen levels in...
According to research undertaken by the Vietnam Institute of Nutrition in 2005 covering 7600 families in all 64 provinces, the number of overweight and obese people is rising quickly. The survey...
Better cardiovascular health Heightened cholesterol levels can lead to arteriosclerosis, high blood pressure, heart blockages, stroke… Naturally occurring compounds found in soybeans, including...
