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Soy beans are native to Southeast Asia, but 45 percent of the world’s planted land area and 55% of the world’s harvest are in the US. The US produced 75 million tons of soy beans in 2000, over...
Soybeans contain 8% water, 5% inorganic matter, 15-25% glucose, 15-20% fat, 35-45% protein and several essential amino acids (soleucin, lysin, metionin, pheny lalanin, tryptophan, valin) along...
Soymilk contains vitamins A, B1, B2, D, PP, K, F and various healthy enzyms to aid with digestion. In addition, soymilk contains isoflavones, which can make up for lowering estrogen levels in...
According to research undertaken by the Vietnam Institute of Nutrition in 2005 covering 7600 families in all 64 provinces, the number of overweight and obese people is rising quickly. The survey...
